Bean sprout powder

mung bean sprout:250g chalk:appropriate amount is about 150g garlic:2 flaps raw:moderate amount salt:moderate amount pork:moderate amount delicious soy sauce:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/c/0/3/yuan_c039c78e2849184364b2e5078c6486e3.jpeg

Bean sprout powder

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Bean sprout powder

This dish is light. It's suitable for pancakes. Because my husband has diarrhea, I won't make pancakes today

Cooking Steps

  1. Step1:Warm the vermicelli for a while, then boil it with water. Take it out before it's cooke

  2. Step2:Mung bean sprouts can be washed when cooking fine powde

  3. Step3:Cut the meat. Shred it well. For simplicity, I used the streaky pork left over from the last barbecue. Fry the meat first

  4. Step4:Put oil, bean sprouts, meat and flour in turn. Then A kind of Soy sauce, soy sauce, soy sauce, salt monosodium glutamate. Because fried bean sprouts need to eat some water. You can just cook the powder again. Finally, out of the pot.

Cooking tips:It will be more delicious if you put some more leeks. There are skills in making delicious leeks at home.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprout powder

Chinese food recipes

Bean sprout powder recipes

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