Cooking Steps

1. 

   Step1:After removing the head and tail of the mung bean sprout, rinse and soak it in water.

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, pour in the dried mung bean sprouts and stir fry them. Then add some salt, sugar and chicken essence according to your taste for seasoning. Stir well.

3. 

   Step3:Sprinkle with scallion and decorate it with fresh and delicious stir fried mung bean sprouts.

4. 

   Step4:It's a little sweet. It's very good.