Cooking Steps

1. 

   Step1:Rinse mung bean sprouts with cold water. Pour into the boiling water pan.

2. 

   Step2:Stir. About 15 seconds. Soften. Take out a little discoloration. Take a shower. Filter the water. Put it in the dish.

3. 

   Step3:Put on the side dish ingredients such as hot pepper segment. Add a little salt. You can also add a little delicious. Heat up the oil. Pour it in 50-60% heat. Stir well while it's hot. Add some rice vinegar and sesame oil.

4. 

   Step4:Delicious and healthy. A simple summer dish.