Chinese Food
Delicious vegetable food color fried mung bean sprouts
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In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Cooking ingredients
Cooking Steps
Step1:The first preparation after cleaning the raw materials - 1. Cut the green peppers into shreds; 2. Cut the garlic into minced garlic; 3. Cut the shallots into scallions; 4. Break up the eggs; 5. Cut the carrots into shreds. Boil them in boiling water for 35 minutes. Drain them out; 6. Soak the black fungus for 2 hours in advance. Cut them into small pieces. Then boil them in boiling water for about 5 minutes. Drain them for standby.
Step2:Kwai, hot oil, thin oil. Stir fry egg.
Step3:Push the scrambled eggs to one side of the pot. Pour in the green bean sprouts and green peppers. Stir fry until it is broken.
Step4:Add shredded carrot and black fungus, soy sauce and salt. Stir well.
Step5:Sprinkle with scallion, mix well, and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
