Cooking Steps

1. 

   Step1:Rinse mung bean sprouts with water twic

2. 

   Step2:Remove the mung bean shel

3. 

   Step3:Put the cleaned bean sprouts into a large bow

4. 

   Step4:Add raw soy sauce, salt and corn oil. Mix wel

5. 

   Step5:Put the mixed bean sprouts on the plat

6. 

   Step6:Shrimp head, shell, line and cho

7. 

   Step7:In a bowl. Stir in salt and peppe

8. 

   Step8:Spread on bean sprout

9. 

   Step9:Put the plate in the steame

10. 

    Step10:The water tank of the steaming oven is filled with water. After feeding food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 20 minutes

11. 

    Step11:Sprinkle with scallion and serv

12. 

    Step12:Finished product drawin