Chinese Food
Shredded bean curd with green bean sprouts and celery leaves
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Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Scald the tofu and take it out. Then put the mung bean sprouts in the pot and drop them. And then salvage it. Drop the celery leaves in the pan again. Take them out. 2. Wash the fallen green bean sprouts and celery leaves in supercooled water. Filter out the water. Put the green bean sprouts in the basin first. Then put the tofu shreds. Cut the celery leaves into pieces and put the tofu shreds on top. 3. Put the prepared garlic, onion, salt, sesame oil, soy sauce and vinegar into the basin. 4. Wipe the pot clean. Put a small amount of cooking oil. Put pepper in the oil. Pour into the cold dish together. Stir and serve.
Cooking tips:Take your own baby. There is no time for pictures. Please understand. There are skills in making delicious dishes.
