Chinese Food

Private dishes - boiled cowpeas in clear water

The function and effect of cowpea is to invigorate the stomach and kidney, regulate the appearance of the five internal organs, nourish the body, generate essence and stop thirst. It's a cold dish. It's delicious. Qingqing light. The old and the... ...

Appetizer

A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.

Stir fried cowpea

Home cooking - stir fried pork slices with ginger and cowpea

Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It i... ...

Braised pork in brown sauce

Chicken gizzards with cumin

Stir fried beans

I like Sichuan food very much. I made it for the first time with the help of my godmother.

Pregnant mother teaches you how to make dry fried beans

Eat with nutrition

Fragrant and green round when cowpea (long bean) meets meatball

I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)

Stir fried bean with minced meat and olive

I think it's delicious to serve porridge.

Stir fried cowpea

Pickles

When living in the south, I like fried shredded pork with sour beans and sour vegetables and radish skin from the south. I can't eat it after I go back to the northeast. That day I saw Sichuan pickles mentioned in China on the tip of the tongue.... ...

The kitchen of the demon house

I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...

Stewed ribs and beans

It's a traditional famous dish in Northeast China.

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

China on the tip of the tongue - Sichuan pickle

Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...

Stir fried meat with dried beans

I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.

Cold cowpea (mild spicy)

It's spicy and delicious. It's slightly sour and appetizing.

Stewed rice with bean curd

Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...

Bibimbap in stone pot

I want to eat it all of a sudden. Just make it myself.