I like Sichuan food very much. I made it for the first time with the help of my godmother.
Step1:Clean the cowpeas. Cut them and put them on the plate to dr
Step2:Put it in the pot and dry it. It's ok if the bean noodles have wrinkles
Step3:Pour in the oil. Fry the cowpea
Step4:Put in the dried mom. Stir fry for a while. Pour the cowpeas into the pot and continue to dry fry
Step5:The bean noodles can be put on a plate after being slightly scorche
Cooking tips:There are skills in making delicious dishes.