Chinese Food

Cooking Steps

1. 

   Step1:The whole family. Wash and cut the beans. Slice the streaky pork. Cut the scallion, ginger and garlic. Add the star anise. Prepare the noodle

2. 

   Step2:Start cooking. Oil burnin

3. 

   Step3:Put the beans into the pot and stir fry. Soften. Serve for later use

4. 

   Step4:Add oil in the pot. Add onion, ginger, garlic and star anise. Stir fr

5. 

   Step5:Add streaky pork. Stir fry to make oi

6. 

   Step6:Stir fry the streaky pork and mix the sauce. Mix all the ingredients except water evenly for standb

7. 

   Step7:It's just like that

8. 

   Step8:Add the sauce to the pot. Stir wel

9. 

   Step9:Add beans and continue to blen

10. 

    Step10:Add water. Cover the beans and simmer over medium heat

11. 

    Step11:I forgot. My family likes to eat potatoes. After the beans are stuffy for 5 minutes, add in the potato chips and continue to cover the pot and simmer for 10 minutes

12. 

    Step12:Half the soup out of the po

13. 

    Step13:Add the noodles. Put them evenly. Leave a gap in the middle. It's convenient to see if they're dry. Keep simmering

14. 

    Step14:Every 5 minutes or so. Pour the soup evenly on the noodle

15. 

    Step15:Stew for 15-20 minutes. After the noodles are cooked, stir wel

16. 

    Step16:The noodles are soft but not rotten. The ingredients absorb all the soup. They smell good

17. 

    Step17:Open to eat...