Chinese Food
Appetizer
(721158 views)
A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.
Cooking ingredients
Cooking Steps
Step1:Soak pickled vegetables and cowpeas in clear water for a while. Drain and put them in container
Step2:Add shredded pepper. Add salt, vinegar, soy sauce and pepper oil. Mix well.
Cooking tips:1. Pickle in advance. Remove too much salty taste; 2. Add some vinegar. The taste is better; 3. Match with grains and sweet potato porridge. It's really delicious... There are skills in making delicious dishes.
