Chinese Food
All Recipes
Private cold noodles
I really don't have an appetite in summer. I want to eat something appetizing and refreshing. This is definitely a good choice.
Two delicacies on the tip of the tongue -- cowpea tangled mushroom
Food is the most important thing for the people. Gold is no more than three meals a day. In the description of vegetarianism in three meals, there is a saying that simple life does not necessarily come from helplessness. Sometimes it's a choice ... ...
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Pickle sauce, green pepper, pickle, vegetable sauce, potato sauce, cowpea
I only put green peppers and cilantro. In fact, many things can be put in. Cowpeas, small potatoes It's all delicious. It's a perfect match with porridge. It's too good to taste ~
Cowpea eggplant in oyster sauce
Eggplant has the effect of clearing away heat, promoting blood circulation, reducing swelling and relieving pain. This kind of light purple eggplant is called Hangzhou eggplant here. The taste is very soft and waxy, and cowpea can strengthen the... ...
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
Braised meat with cowpea
My mother-in-law is full of praise for this dish ～
Bean curd with minced meat
The necessary porridge for summer vacation.
Stir fried bacon with cowpea
The pickled cowpea I bought this time. I wanted to make the pickled vegetable jar and eat it with it. But when someone looks at it, the cowpea is fresh and green. It must be delicious to fry? So. Stir fried bacon with cowpeas on the table.
Pickled cowpea with sour beans
I once had fried sour beans in the restaurant. It was very delicious. At that time, I wanted to do something when I came back. Now this dish is finally out
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Pickled cowpea
Cowpea season. Buy some tender cowpeas and have a try. With porridge. It's a good side dish.
Dried vegetable with sauce
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
