Chinese Food
Steamed beans with corn flour
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Cooking ingredients
Cooking Steps
Step1:Clean the beans, control the moisture content and cut them into inch sections.
Step2:Find a large basin. Add water. Put in beans. Sprinkle cornmeal or white flour.
Step3:Mix well with chopsticks.
Step4:Put some water in the steamer. Put boiling water in the basket cloth. Pour in the mixed beans. Stir with chopsticks. Steam over high heat for 15 minutes.
Step5:Mash the garlic. Add a little sesame oil, salt, soy sauce and vinegar according to your taste and pour them on the steamed beans. Mix well when eating.
Cooking tips:Beans are easy to cause food poisoning when eaten raw, so it must be cooked. There are skills in making delicious dishes.
