Steamed beans with corn flour

long beans:250g water:25g corn flour:50g garlic:5 flaps salt:moderate amount vinegar:moderate amount sesame oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/5/0/yuan_155797836116bb7ce142f4f3c1e27280.jpg

Steamed beans with corn flour

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Steamed beans with corn flour

Cooking Steps

  1. Step1:Clean the beans, control the moisture content and cut them into inch sections.

  2. Step2:Find a large basin. Add water. Put in beans. Sprinkle cornmeal or white flour.

  3. Step3:Mix well with chopsticks.

  4. Step4:Put some water in the steamer. Put boiling water in the basket cloth. Pour in the mixed beans. Stir with chopsticks. Steam over high heat for 15 minutes.

  5. Step5:Mash the garlic. Add a little sesame oil, salt, soy sauce and vinegar according to your taste and pour them on the steamed beans. Mix well when eating.

Cooking tips:Beans are easy to cause food poisoning when eaten raw, so it must be cooked. There are skills in making delicious dishes.

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How to cook Steamed beans with corn flour

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Steamed beans with corn flour recipes

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