Chinese Food
Pickle sauce, green pepper, pickle, vegetable sauce, potato sauce, cowpea
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I only put green peppers and cilantro. In fact, many things can be put in. Cowpeas, small potatoes It's all delicious. It's a perfect match with porridge. It's too good to taste ~
Cooking ingredients
Cooking Steps
Step1:56 green peppers, 250300g cilantro, wash and set asid
Step2:Beat the green pepper with the back of the knif
Step3:Cut coriander into 34cm middle sectio
Step4:Beat 56 cloves of garlic. Dice the green onio
Step5:The pot is hot. Pour in more oil than the common stir fry. Put in a handful of Douchi. Stir fry for a while
Step6:Put in the scallion and garlic. Stir fry to tast
Step7:Add green pepper. Fry until both sides are slightly scorche
Step8:Put in one scoop of old soy sauce. Four scoops of raw soy sauce. Stir wel
Step9:Stir fry up and down with coriande
Step10:In a moment the cilantro will soften and come out of the water. Mix medium to low heat. Slowly wait for coriander and green pepper to absorb the juice. Taste the salt when there is a little soup left. If it's not salty enough, add some salt. Then we can get out of the pot. The whole process takes about a quarter of an hou
Step11:Let it cool and put it in a sealed jar. After a day, it will taste better.
Step12:Every time I eat it, I'll take some with porridge. It's delicious.
Cooking tips:There are skills in making delicious dishes.
