Chinese Food
Jam
(77041 views)
After buying Huiren, I found that the pulp was very wasteful. I just used it to make jam.
Cooking ingredients
Cooking Steps
Step1:It's very simple. Put the juice into the non stick milk pot and cook it until it's saccharified. When the jam is thick, pour it into a clean bottle and keep i
Cooking tips:It's very simple. Put it directly into a non stick milk pot after squeezing the juice and cook it until it's saccharified. When the jam is thick, pour it into a clean bottle and keep it, you can cook delicious dishes.
