Chinese Food
Fried sauce with noodles
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My niece likes fried sauce noodles very much. She mainly likes fried sauce... But the fried sauce in the noodle shop outside is always very thin. She likes thick fried sauce very much. My little niece likes to stick to me. So I learned how to make it myself. Unexpectedly, she fell in love with my fried sauce
Cooking ingredients
Cooking Steps
Step1:Cut all the onions, ginger and garli
Step2:Open fire. Make a pot. Pour oil. The oil should be a little more than the usual cooking oil. Then stir fry the onion, ginger and garli
Step3:Pour the meat into the pot and stir quickly. Make sure to stir fry the meat. Wait until the color changes. After a little oil.
Step4:Pour in the soy sauce. Then pour in some water. Cover the meat slightly or parallel to the meat. Bring to a boil. Make sure to stir. Prevent sticking to the pot.
Step5:When the water boils, change it to a small fire. Then continue to stir fry. Wait for the color of the meat to change. It looks like it's been put on for a while. It may not look good. But it tastes good.
Cooking tips:When you put onion, ginger and garlic, you can put a piece of anise in it. It's necessary to make sure that you don't stick to the pot. There are skills in making delicious dishes.
