Cooking Steps

1. 

   Step1:Remove the eggplant and wash. Slice.

2. 

   Step2:Put oil in the pot. Heat the oil and fry the eggplant. Remove and set aside.

3. 

   Step3:Put the oil in the pot. Add the meat stuffing and stir fry to change the color.

4. 

   Step4:Stir fry onion, ginger and garlic.

5. 

   Step5:Add bean paste, cooking wine, sugar and raw soy sauce.

6. 

   Step6:Bring the soup to a boil.

7. 

   Step7:Put in the eggplant strips. Cook until they taste good.

8. 

   Step8:Water starch thickens.

9. 

   Step9:Turn off the heat. Put MSG out of the pot.