Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. You can see how much of each can be seen. Pay attention not to take skin when cutting meat. Separate fat from thin. Use soy sauce for diarrhea. Put it a little bit. Adjust it to be similar to the canned eight treasure porridge. It's a little thicker than thi

2. 

   Step2:Put more oil in the pot. Add onion, ginger and garli

3. 

   Step3:Stir fry the flavor of onion, ginger and garlic and put in the fat. Stir fry and put in the meat ingredients. If you don't like it, you can leave it alone

4. 

   Step4:Stir the fat oil and put it in the lean mea

5. 

   Step5:Stir fry until the meat is discolored and put in the dried mayonnaise and sweet sauce drained with soy sauc

6. 

   Step6:Stir the sauce in one direction. Pay attention. It must be in one direction. It must not be stir fried. It must be mixe

7. 

   Step7:Mix well and add such a small basin of wate

8. 

   Step8:Then continue to stir in one direction. Or pay attention to one direction. And do not stir. Pay attention to stir frequently. Otherwise, it is easy to paste the pot

9. 

   Step9:Stir for about 20-30 minutes and then add some onion, ginger and garli

10. 

    Step10:Continue to stir. Stir again for about 10-20 minutes. Evaporate the water. Wait for the sauce to thicken

11. 

    Step11:That's goo