Chinese Food
Dried vegetable with sauce
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I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut into pieces. Remove the seeds of peppers and cut into two halves. Cut cowpeas into sections. Dilute the sauce with water. Heat the oil in the pot. Add a little more oil. Lower the heat. Fry the potatoes until the golden layer is a little hard. Remove. Then fry the peppers until soft. Remove.
Step2:Continue to pour in the remaining oil. Stir fry the cowpeas in a small fire. Remove.
Step3:Heat the oil in the pot. Put in the sugar. Stir fry the pork. Stir fry the color and put in the cooking wine, onion, ginger and garlic. Then put in the seafood soy sauce, the soy sauce and heat it up.
Step4:Put in the cowpea, potato and pepper. Stir fry over low heat until the sauce is dry.
Step5:Put it in the sealed box after cooling.
Step6:Put it in the refrigerator. It tastes better. Summer with porridge. Absolutely.
Cooking tips:Be sure to stir fry again and again. Light the fire. Avoid frying. There are skills in making delicious dishes.
