Cooking Steps

1. 

   Step1:Ripe passion fruit. Red wrinkles on the surface (wrinkles on the skin are not bad. It's best to eat at this tim

2. 

   Step2:Cut and scoop out the pul

3. 

   Step3:In a clean containe

4. 

   Step4:Prepare white granulated sugar (also ice sugar. Sugar is a natural additive. If you want to keep it for a long time, you can add more sugar

5. 

   Step5:Mix sugar and pulp well. Refrigerate for 3 hour

6. 

   Step6:Pour into the pot. Boil over low heat until the water evaporates and becomes thick. Squeeze in the lemon juice and mix well. Mix well. (make sure to use stainless steel or non stick pot. Remember not to use iron pot

7. 

   Step7:Bottle it. Put it in the refrigerator after cooling. Because there is no additive, try to finish it in one month.