Chinese Food
Old Beijing fried noodles with soy sauce
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Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans and other side dishes, and make them into a dish code. Then make fried sauce. Stir fry the diced meat, onion and ginger in the oil. Then add the soy sauce or sweet sauce made of soybeans to fry. It will become fried sauce. After the noodles are cooked, take them out, put on the fried sauce, mix with the vegetable code, and they will be fried sauce noodles. There are also noodles that are soaked in cold water after being fished out and then added with fried sauce and vegetable code. They are called over the water. Ha ha. I bought Liubiju sauce set meal. I have fried noodles with sauce for dinner today. (the sauce is salty. I put about two Jin of meat)
Cooking ingredients
Cooking Steps
Step1:Cut or boil baby vegetables, cucumbers, radishes, bean sprouts, green beans, soybeans and other side dishes, and make them into a dish code. Soybeans should be soaked before cooking. My soybeans are ready-made spiced soybeans in the set meal.
Step2:Dilute a bag of dried mayonnaise with warm water and mix well with a bag of sweet sauce (the ratio of diluted mayonnaise to sweet sauce is 8-2. About one bag each). Don't put too much water in it. Stir fry the sauce.
Step3:Pour the bottom oil into the pan. It's twice as much as stir fry. Heat the oil into ginger slices. Put the minced garlic after the fragrance comes out. Turn the heat down or the garlic will be easy to paste. Then put the minced onion into the pan, which is called pan fried.
Step4:Put in the diced streaky pork and stir fry until the oil is out. There is pork fat in the pot. Pour the mixed sauce into the pot and stir fry to make the sauce fragrant.
Step5:The sauce is fragrant. Pour in hot water. Add diced meat, cooking wine, ice sugar and star anise (cinnamon, etc. according to your own taste).
Step6:Let's simmer for about an hour. During this period, turn it over from time to time to prevent the paste pot. As long as you put enough oil before, you will not paste the pan. Put some raw garlic into the pot. It's called two garlic.
Step7:The color of the fried sauce is very attractive.
Step8:Noodles made by noodle machin
Step9:Cook the noodles and take out. (it can be soaked in cold boiled water. Suitable for summer
Step10:Everything is ready.
Step11:Enjoy the delicious food.
Cooking tips:1. If the sauce is salty, you can fry more meat at a time (12 Jin can be used). 2. Choose the peeled streaky pork and dice it. I don't have the patience to rush. It's bigger. 3. The size of the dish matches with your preference. 4. Finally, when mixing noodles, it's the best way to eat them with chopped chives. Children don't like it. I've saved this step. There are skills in making delicious dishes.
