Cooking Steps

1. 

   Step1:Minced pork. It can be a little fat so it won't be too dry or too firewood. Don't break it too much. Just a little mea

2. 

   Step2:Hot oil pot. Pour in pork. You can put ginger slices or seasoning win

3. 

   Step3:Pour all the seasonings into the bowl and add half a bowl of water to stir evenly. When the pork is golden, pour down the sauce

4. 

   Step4:Cook for 35 minutes. If you like the soft taste of pork, you can also consider cooking for a long time

5. 

   Step5:Adjust the amount of starch according to the amount of water in the sauce. After the starch is boiled with water, slowly pour it into the pot

6. 

   Step6:Stir fry well. The state is a little thick juice. It is good to wrap like this. Then it's better to cool it and refrigerate it for 1 hou

7. 

   Step7:Mix flour + water + yeast + sugar until the dough is even. And then ferment for about 1 hour until the dough becomes 22.5 times the original siz

8. 

   Step8:After fermentation, add more than 20g of flour and knead until the dough gas is exhausted. Then divide into small dosage pieces

9. 

   Step9:Roll out the flat dough. The middle is thick and the edge is thin. Then wrap in a proper amount of meat filling.

10. 

    Step10:After wrapping, put it on the steamer and ferment for about 30 minutes. The dough becomes 1.5 times the original size. Then lower the pot in cold water. Steam and steam over medium heat for 20 minutes.

11. 

    Step11:After steaming, they are squeezed into big buns

12. 

    Step12:When the gravy is steamed, it will be boiled. The flavor of the meat is very strong