Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Cut the radish into small piece
Step2:Dice the streaky pork for later us
Step3:Heat the pot and add oil, add garlic powder, ginger, stir fry, add radish and meat, then add a lot of soybean paste. Finally add water and boil for 15 minutes. Boil the flavor of the sauce and then add monosodium glutamate and sugar.
Cooking tips:You don't need to add sugar to the watermelon skin. The pickles are salty and fragrant. It's refreshing to eat with porridge. It can also be made into noodles and rice with sauce. Pickles can be made more at a time. The storage time is longer. There are skills in making delicious dishes.
