Chinese Food
Steamed bun with soy sauce
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The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. There's a chili oil in the step. It's not spicy. It's just that my family likes to do it. 2. I only do it myself. It's not authentic, so I'm afraid I can't do it if I pursue the authentic. 3. If the soybean noodles are cooked, I think it's better to eat it if I add it. It's also optional. -
Cooking ingredients
Cooking Steps
Step1:Add sugar to medium gluten flour. Mix yeast evenly. Add water and stir to form floccules. Let stand for two minute
Step2:Knead into a smooth dough and let it fermen
Step3:Then make meat filling with sauce. Carrots, dried Agaricus blazei (soak in advance to drain water), diced mushrooms, chopped garli
Step4:Clip the meat and chop it with a knife to think of the picture (that is, the front leg meat
Step5:Put a small amount of oil in the pot. Stir fry the garlic powder to make it fragrant
Step6:Add minced meat and stir fry until discolore
Step7:Add raw, old and oil consumption in turn and stir fry evenl
Step8:Then add the bean paste and sweet noodle sauce, stir fry (make sure to stir fry) and reduce the hea
Step9:Add mushrooms, carrots, Agaricus blazei and stir fr
Step10:Add five spices and stir fr
Step11:Stir fry soybean noodles evenl
Step12:Turn off the heat. Add in the scallion and mix wel
Step13:Finally, you can have a few spoonfuls of chili oil. It's about 15g of sesame. My family always like to add some chili stir fried soy sauce and meat stuffing and put them aside
Step14:It's almost fermented when the sauce and meat are fried
Step15:Exhaust. Knead smooth. Cut into noodle
Step16:Roll it into a thin skin with a thin edge and a thick middle ski
Step17:Put in the fried stuffin
Step18:Just wrap it up.
Step19:There are two kinds of steamed buns. The steamed buns will be fermented for 10 minutes and steamed in cold water for 15 minutes
Step20:When it's steamed, it's out of the pot. My steamed buns are not stuffy
Cooking tips:1. There is a chili oil in the step. It's not spicy. It's just that my family likes to do it. 2. I only do it myself. It's not authentic, so I can't pursue it. 3. If the soybean noodle is cooked, I think it's better to eat it. It's OK not to add it. There are skills in making delicious dishes.
