Chinese Food
Steamed bun with pork and onion
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Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.
Cooking ingredients
Cooking Steps
Step1:Clean the leeks and dry them for standby (in fact, it can't use so many. Three are enough, because there are only two people
Step2:Prepare the colorful mea
Step3:Chopped scallion. Add streaky pork, ginger, salt, cooking wine, oyster sauce, thirteen spices, monosodium glutamate, sugar, soy sauce, etc. mix well. Then put them into the refrigerator for use.
Step4:In this way, the stuffing will be fine.
Step5:And noodles. Take the amount of two people. Add yeast powder. Stir with warm water and knead until the surface is smooth. Then cover it with a cage cloth. Let it stand for two hours.
Step6:When there are pores in the dough, it's good to roll the dough.
Step7:It's like this. Put it in the right place. Put it for another hour. It's ready to go into the steamer.
Step8:This is the finished drawing.
Cooking tips:Mince can be bought in the supermarket and chopped by yourself. If time permits, of course, the latter is the best choice. There are skills in making delicious dishes.
