Chinese Food
All Recipes
The cooler the green energy salad
It's too hot to stir fry. I think it's the most convenient to mix a salad. When I open the refrigerator, I can see green vegetables all over my eyes. I won't get a chance to color at all. Hold the forehead and ponder. It's also deep and shallow.... ...
Steamed cowpea with pumpkin
Hometown food is very suitable for the elderly without teeth. It's nutritious and healthy.
Fragrant and crisp hand held pancakes
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Roasted mandarin fish with butter and garlic. Roasted fish without spicy flavor is more delicious
The grilled fish we eat everyday is spicy ~ ~ ~ but dad likes grilled fish. He doesn't like spicy fish. Today, I made him a non spicy grilled fish. The sweet scented osmanthus fish with few fish bones and tender meat is selected to avoid the tro... ...
Pan fried noodles with assorted ingredients
A simple mix of fried noodles. One pot to the end. Ingredients can be changed according to your own preferences.
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Stir fried cowpea
Cowpeas are called long beans in our hometown. But now cowpeas are not very delicious. They are not as delicious as before. Tonifying kidney is an important function of cowpea. It has auxiliary effect on frequency of urination, spermatorrhea and... ...
Hubei Sanzheng
I haven't bought meat for a year. Today I bought a jin of spareribs with the whole price. I'll make three steams in Hubei.
Braised noodles with vegetables
In this way, the whole family likes to eat the home style braised noodles, which are salty, fragrant and strong, and never stick to the pot. There are many areas of braised noodles, also known as steamed noodles and braised noodles. It is a trad... ...
Solar eclipse record winter pickles
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Stir fried chicken gizzards with cowpeas
Do you know the delicacy of chicken gizzards? I remember once I asked my husband to buy a chicken in the market. He told the boss that he didn't want the chicken gizzards. I can imagine that the boss must think this is a fool. Ha ha
