Cooking Steps

1. 

   Step1:Clean up the cowpeas, throw them in salt, add oil, heat them in a hot water pot until you like, turn off the heat, take them out, control the water, air them and cut them into small piece

2. 

   Step2:Heat up the pot, add oil, throw large meatballs that are frozen and pressed into mud in advance, or add some scallion, ginger, sugar, wine, raw egg white, starch, etc. to mix the meat stuffing evenly

3. 

   Step3:Try to pull the meat into the shape you like before the meat is completely shaped. Pull it to the outer ring and throw the cowpea seeds

4. 

   Step4:Scratch and drop the garlic in advance. Add wine according to the yield of bean meat

5. 

   Step5:Try to pull it into the pot. Garlic smells delicious. Add chili sauce according to the total amount of bean meat and personal preference

6. 

   Step6:Turn it over, pick it up, taste it and scald it carefully. Add soy sauce and soy sauce according to your taste. Throw pepper when the taste is right

7. 

   Step7:You can turn off the fire and move out after two stroke

8. 

   Step8:Let's go. See you tomorrow