Eight rice porridge

black rice:moderate amount blood glutinous rice:moderate amount job's tears:moderate amount mung bean:moderate amount red bean:moderate amount cowpea:moderate amount peanut kernel:moderate amount cornflakes:moderate amount https://cp1.douguo.com/upload/caiku/f/5/a/yuan_f599f8864b100e8b7e8c727517407aca.jpg

Eight rice porridge

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Eight rice porridge

In summer, I stayed in the air conditioning room for too long. It is easy to cause moisture and sleepiness. I might as well try eating more eight meter porridge. I can also get wet when I am full of beauty. People who want to lose weight can also eat it -

Cooking Steps

  1. Step1:Eight kinds of rice and beans are washed together.

  2. Step2:Soak the washed beans for an hour.

  3. Step3:Put the rice and beans in the stew together. Add some water.

  4. Step4:Into the steaming oven.

  5. Step5:It takes two hours to adjust the steam function of the oven.

  6. Step6:When it's time to fill a bowl with sugar, you can also refrigerate it. It's better in summer.

  7. Step7:Come back outside in summer. Have a bowl of ice cold sweet rice porridge. It's cool.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Eight rice porridge

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Eight rice porridge recipes

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