Cooking Steps

1. 

   Step1:Pour the black rice powder into the basin and add 250g water to mix evenly. This is the black rice paste.

2. 

   Step2:Take 50g of black paste from here and pour it into a big bow

3. 

   Step3:Pour half the pot of water into the pot. When the water temperature is about 50 ℃, turn the pot to sit bath (put the bowl in the water, hold the bowl in one hand, and stir it with a scraper in the other hand. When the scraper is stained with half of the rice paste, turn off the fire. This is the cooked black rice paste.

4. 

   Step4:Add 120g of raw black rice paste to the cooked black rice paste and stir evenly.

5. 

   Step5:Take a small bowl into the yeast, add 30g warm water and stir evenly. Then add 5g white sugar and stir evenly into the cooked black paste. Then stir evenly.

6. 

   Step6:Cover the cooked black rice paste with a piece of tin paper. Ferment at warm room temperature for 50 minutes. Or you can put it in the oven and adjust it to the fermentation function.

7. 

   Step7:There are obvious bubbles and holes on the surface of the cooked black rice cake.

8. 

   Step8:The rest of the raw black rice paste you will find that the black rice flour is separated from the water. But it doesn't matter. Just stir it evenly with a scraper

9. 

   Step9:Pour the fermented black rice paste into the remaining black rice paste. Stir well.

10. 

    Step10:Then pour in the remaining sugar and mix well.

11. 

    Step11:Cover the plastic film and put it into the oven for fermentation. Adjust the oven to the fermentation function. Set the temperature between 30 ℃ and 35 ℃. Set the time for 40 minutes.

12. 

    Step12:There are obvious bubbles and holes on the surface of the black rice paste.

13. 

    Step13:Brush a thin tasteless edible oil in the mould. Put the painted mould into the steamer.

14. 

    Step14:Spoon the black rice paste into the mould. It's only eight minutes full.

15. 

    Step15:Fill the pan with water. Bring to a boil and put the steamer on the pan. Steam for 15 minutes and then open the lid. (full fire

16. 

    Step16:The soft and glutinous black rice cake is ready. Eat well. It doesn't hurt your stomach. It's easy to digest. It's really great. My baby loves to eat. All babies over 14 months old can eat either old lady or old lady.