Chinese Food
Guixiang black rice dumpling (fast breakfast in pressure cooker)
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I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out. Wow. Bite it. It's delicious. Add some sugar. Sprinkle some dried osmanthus. Mix it. Wow. Zan. Small rice balls can be eaten empty. Boss. Give me a dozen.
Cooking ingredients
Cooking Steps
Step1:Prepare round glutinous rice and black rice. Wash and soak in water overnight. Cover with plastic wrap (cover with plastic wrap. Black rice water can be poured into and boiled together, so as to avoid dust falling in
Step2:Pour the soaked glutinous rice and black rice into the inner tank with water. The amount of water and rice is about 1:1. Before the rice was soaked and full of water, so there is no need to add a lot of water. I like to eat the soft and rotten rice, so there is more water. If you like to eat dry rice, you can add less water. Then add raisins
Step3:Choose electric pressure cooker rice with five grains . 15 minutes. Standard type. You can also choose fragrance or strong fragrance. The time will be relatively reduced and increased. It depends on your personal preference
Step4:15 minutes later. Finis
Step5:Press the air release button. You can see that water vapor is ejected from here. The safety eye is lowered. It can be opened
Step6:Take out the rice. Mix with a little sugar. Sprinkle with dried osmanthus before eatin
Cooking tips:1. The amount of water should be adjusted according to your preference several times. The range is about 1:1. 2. What's the advantage of using electric pressure cooker? It's fast, of course. It's convenient and time-saving. There are skills to cook delicious dishes.
