Chinese Food
Black rice, walnut and rice paste
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The baby who just added auxiliary food can slowly transition from rice soup, rice flour and rice paste. With the growth of the baby's month, a single rice paste can no longer satisfy the baby. It can add a variety of different taste ingredients to the baby. Black rice is a kind of coarse grain with rich nutrition and protein. Its iron, calcium and other elements are much higher than ordinary rice. Today, Tangma made a rice paste. With walnuts and milk, it became a tender bean paste. Rice paste is easy to be absorbed by the baby. It can also avoid indigestion.
Cooking ingredients
Cooking Steps
Step1:Ingredients needed - black rice 50g, rice 30g, milk 100ml, walnut 2, clear water 500m
Step2:Wash black rice and rice after mixing. Soak in water for 30 minute
Step3:Walnut shelling PS - walnut skin is slightly bitter. If the baby doesn't like it, soak it in hot water for 10 minutes
Step4:Put shelled walnuts, soaked black rice and rice into the wall breaking machin
Step5:Add 500ml water PS - add water according to baby's taste. Add less water if you like thicker water. Add more water if you like thinner water.
Step6:Use the wall breaking machine to make rice paste. This state is easier for the baby to absorb
Step7:Add milk. Stir well. Milk can play a role of seasoning. It can also increase nutrition. The taste will be more delicate and fragrant
Step8:Such delicious and nutritious rice paste is a great choice for breakfast or hot drink
Cooking tips:There are skills in making delicious dishes.
