Chinese Food
Black rice cake
(98978 views)
Black rice is named for its black skin. It belongs to the category of glutinous rice. It's also called blood enriching glutinous rice. It's a kind of rice with health care function. Black rice is rich in protein, carbohydrate, vitamins and nutrition, which is very beneficial to human body. Black rice flour is black rice flour. It's also very delicious to make all kinds of cakes.
Cooking ingredients
Cooking Steps
Step1:Black rice flour weighing. Can buy ready-made. Can also be ground with black rice.
Step2:Heat the milk until it is warm. Stir in yeast and sugar to melt. Let stand for five minutes.
Step3:Pour the milk yeast water into the black rice flour. Stir until it is granulated.
Step4:The batter is not dry or thick. It will be fermented for about an hour and a half (in winter) in a warm water pot. There will be some honeycomb holes on the surface. Stir evenly with a spoon.
Step5:Pour them into the mould respectively. Sprinkle some white sesame seeds on it. Boil the water in the pan. Steam for 20 minutes on high heat. Simmer for another 5 minutes.
Step6:Delicious.
Step7:Another one.
Cooking tips:The silicone mold is used here. If not, it can be replaced by other ones. The steaming time can be extended appropriately according to the size. The newly steamed black rice cake is soft. It can be peeled off after being cooled. The taste is good. It will be more chewy after being completely cooled. There are skills in making delicious dishes.
