Chinese Food

Cooking Steps

1. 

   Step1:Grab a handful of each of the five ingredients and put them into the soymilk machine measuring cup. One cup or less is enough.

2. 

   Step2:Put the ingredients in the soymilk machine. Add clean water below the maximum mark.

3. 

   Step3:Plug in the soymilk machine and select the quick five grain function.

4. 

   Step4:After the soymilk machine whistles, unplug the power supply and put it into the bowl to enjoy.

5. 

   Step5:The finished picture of Wugufengdeng (wugucongee).