Cooking Steps

1. 

   Step1:Take a picture of the ingredients first.

2. 

   Step2:There is no added soy sauce with bean and fruit.

3. 

   Step3:When you use disposable gloves, you won't stick your hands. When you cut sushi, you can punch the knife with a cold white opening. Then you won't stick the knife and cut continuously.

4. 

   Step4:Cucumbers, carrots, sausages, long cuts. My family don't like raw ingredients very much. I fry them in the pot with bean and fruit soy sauce.

5. 

   Step5:Add the glutinous rice to the soy sauce and stir. Spread it on the sushi skin. Add the cucumber, carrot and ham sausage. Add salad dressing.

6. 

   Step6:Roll the sushi with the curtain. Cut it off again.

7. 

   Step7:Mix the black rice with the soy sauce. Add the salad dressing. Add the cucumber, carrot and ham sausage.

8. 

   Step8:When the black rice sushi is rolled, cut it off.

9. 

   Step9:The sushi can be eaten after it is cut off.