Chinese Food

Cooking Steps

1. 

   Step1:Wash cowpea. Remove head and tail. Cut into small sections. Because it's for babies. So it's shorter.

2. 

   Step2:Boil the water, add some salt, drop a few drops of oil, boil the cowpea soft. The baby can cook more.

3. 

   Step3:Take out. Drain. Cool.

4. 

   Step4:Cut the shallots, mash the garlic and put them into a small bowl.

5. 

   Step5:Drizzle with hot oil. First, disinfect. Second, taste and fragrance.

6. 

   Step6:Add some soy sauce, salt, sesame oil and vinegar into the sauce.

7. 

   Step7:Put the cowpeas in the bowl. Pour in the sauce. Mix well and eat.