Chinese Food
All Recipes
Cowpea pickle
It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...
Delicious sour bean and rice companion
It's better to have rice and sour bean curd in summer
Stir fried cowpea with diced meat
The biggest feature of this dish is that it's made of olive. It's very delicious. -
Braised noodles
In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
Ground meat long cowpea
I ordered minced meat and long cowpea once in the restaurant. I feel this method is very suitable for me. Because I'm lazy. This one doesn't need a knife. Just click all two sections of cowpea. I'll try it myself when I get home. The minced meat... ...
Pickled cowpea
How can there be no kimchi in summer.
Mom's summer fast food, Kwai beans stew noodles.
Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...
Mixed cowpea
I don't want to cook in summer. Cold dishes are the best choice.
Stir fried long beans (cowpeas) with garlic and pepper
It's called this long bean cowpea in Shanghai. Mandarin seems to be called long beans. It doesn't matter. Her father loves this dish. Tonight's dish already has meat. This dish doesn't want to add any more meat foam. It's delicious at all. Simpl... ...
Stir fried cowpea with shredded pork
It's a hot summer day. I have no appetite. A dish of fried cowpea with shredded pork tenderloin is really a popular dish on the table. Simple seasoning can also make you eat big. You can eat more than one bowl of rice. -
Mixed agaric with cowpea
In summer, a bowl of green bean porridge is served with a cold dish. It's beautiful.
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Stir fried beef with cowpea
I think beef is better than pork.
Production of sour beans
Crispy food.
Pickled cowpea in Sichuan
I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.
