Chinese Food
All Recipes
Lotus seed eight treasure porridge
When I was in middle school, it was a luxury to drink a jar of eight treasure porridge. In a whole jar of porridge, it's not easy to pluck out three or two lotus seeds. The rarer they are, the more precious they are. So when I eat a thick lotus ... ...
Office workers' best dried bean
Cowpea contains high-quality protein, proper amount of carbohydrate, vitamins and microelements which are easy to digest and absorb. It can fully supplement the nutrients needed by the body. Cowpea is also a good alkaline food. Every day, the ti... ...
Stir fried cowpea with minced meat
Recently, I went to the vegetable market. I found a lot of tender cowpeas. When I was a child, I ate too much of this dish. Because my mother planted a lot in the field at the door. The bamboo pole made it climb high. Then the long cowpeas fell ... ...
Northeast sauce potatoes. Pickles.
Suddenly I want to make something for my family. Then I want to make a potato with sauce and a bowl of rice with water. It's a super meal in this summer without appetite. But I only eat a little. After all, I'm losing weight. Ha ha.
Stir fried pork heart with beans
Since ancient times, it has been said that pig's heart can nourish the heart. It can cure palpitation, heartbeat and palpitation. There are many ways to make pig's heart. It can be stewed. It can be stir fried. Today, it's fried with beans that ... ...
Cool and refreshing frozen beans in summer
It's a seasonal dish. It's hot in summer. Ice can stimulate more vitality. The beans are green, crispy and tender. The sesame juice is strong and fragrant. It's a rare cold dish. It's worth trying. It's made by hand. The taste is worth aftertaste.
Pork and cowpea bun
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Fresh mixed cowpea
Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...
Cowpea garland meatball baby supplementary food micro class
Cowpea garland meatball reference age - 18 months + cowpea is a seasonal vegetable in summer. It is very common and contains rich nutrients. Every 100g cowpea contains 140mg potassium, 42mg calcium and 18mg vitamin C. In addition, it also contai... ...
Hot and sour chicken gizzards
It's a dish with a strong taste but a good meal. Spicy friends can really try it
Cowpea meat - Rosemary
Cowpea is one of the oldest crops in the world. It can provide human beings with high-quality protein, carbohydrate, vitamins and microelements that are easy to digest and absorb. Eating cowpea can also promote gastrointestinal peristalsis and i... ...
Braised rice with dachshund and cowpea
I'm very glad to have the opportunity to use the Philips smart core IH rice cooker. Thank you, douguo food and Philips electric company. My husband is a big fan of Philips electric. He uses a razor. He doesn't need it. Many of the household appl... ...
Pork and cowpea pie
For pasta with stuffing, I can't eat enough. In addition to dumplings and pies, they are also a kind of pasta often eaten at home. They used to be made in a pan. This time, the electric pie stuffing was changed. It's more convenient to make. In ... ...
