Chinese Food
Spicy hot pot oven version
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Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's also very easy to make spicy pot with oven.
Cooking ingredients
Cooking Steps
Step1:Marinate the streaky pork with honey sauce for more than two hours without skin. Mix well with onion, ginger, garlic, millet and hot sauce. Cover with plastic film. I pickled it the day before and baked it the next day.
Step2:Wash and iron the green vegetables. Let's see what we like to eat.
Step3:Wash and cut the scallion, ginger, garlic, millet and pepper.
Step4:Stir fry onion, ginger, garlic, millet pepper, fragrant leaves, star anise, Chinese prickly ash and grass fruit with oil. Add more oil.
Step5:I like spicy food with spicy skin, salt, oyster sauce and chicken essence. Don't let the fire scorch after the fire.
Step6:The baking tray should be non stick or covered with tin paper. Put the vegetables at the bottom and the streaky pork at the top. Pour the stir fried sauce evenly on top. Heat the oven to 200 ℃ and bake for 10 minutes. Take out and mix all ingredients. Bake for 7.8 minutes. You can buy tender pork with streaky pork. The taste will be old after too long.
Step7:It's just like that when you've finished baking, you can even put the baking tray on the table.
Cooking tips:I like the vegetables. The vegetables must be scalded with boiling water. The streaky pork will not bite when the leather belt is removed. It's very convenient to marinate the meat with the barbecue sauce. If you don't need the oven, you can use the frying pan directly. There are skills in making delicious dishes.
