Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Start mixing noodles. Add two teaspoons of salt. The noodles should be a little harder. Cover the fresh-keeping bag

3. 

   Step3:It's time to cu

4. 

   Step4:Cut up the food and start making the preparations

5. 

   Step5:After cutting the surface, rub it into a preparation. Remember to apply oil, or it will stick together. Don't apply too much

6. 

   Step6:When you've rubbed it up, you'll start to dish it

7. 

   Step7:Every layer should be oiled. The fresh-keeping bag just on the back cove

8. 

   Step8:Now I'm going to heat the pot. Come on. I usually add a tablespoon of oil

9. 

   Step9:Start burning oi

10. 

    Step10:When the oil is warm, stir fry the mea

11. 

    Step11:Stir fry the meat for a little longer. Then stir fry with Scallio

12. 

    Step12:When the smell of scallion comes out, salt will be put in. It needs two spoons of salt

13. 

    Step13:Add celery and cowpeas and stir fry for 5 minute

14. 

    Step14:Add potatoes and stir fry. Potatoes should not be fried for too long. Then secret artifact comes out. It's the chili sauce of national seasoning enterprises. It's not spicy either. It's mainly used for tonin

15. 

    Step15:Tomato with chili sauce. It takes a little longer to fry

16. 

    Step16:Add water. You can heat the water. Hot water is the best. You can also add cold water if you don't have it. Put the spoon with chili sauce in the bowl. So it's a little red. Add 1 + 1 / 3 bowl of water

17. 

    Step17:After the dish is cooked, turn on the small fire and start to pull noodles. This step needs to be repeated twice

18. 

    Step18:Start wrapping noodles around the fingers of your hands. Beat them on the chopping board. The noodles are very strong

19. 

    Step19:Add boiling water to the pot. Prepare this in advance. Add two spoonfuls of salt

20. 

    Step20:Start cooking noodles. Put them in and stir them with chopsticks

21. 

    Step21:Cover the pot. After boiling, open the lid. Cook for two minutes. Then pull out the noodles and put them into the cold water. Success.