Chinese Food
All Recipes
Pickled cowpea in Sichuan
I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.
Fried meat with bean
Beans are rich vegetables in summer. They have good nutrition. They are meat in vegetables. It contains more high-quality protein and unsaturated fatty acid (good fat). The content of mineral and vitamin is also higher than other vegetables. If ... ...
Old Beijing fried noodles with soy sauce
Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...
Bean curd in sesame sauce
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. F... ...
Pancake and cabbage
First of all, I want to thank Oman's lotus leaf cake recipe. After several trials, I found that Manman's practice is very grounded. I highly recommend it to you. Shredded potato. Cowpea and egg soup are made by ourselves. They are also my and LG... ...
Pickles
This is an attempt. Wait for the result in a few days.
Pickled cucumber
Do this with pickles. You can eat this one night
Stir fried meat with cowpea
It's a very common stir fry. It's the best way to stir fry well.
Bean and potato chips (northeast version)
People in Northeast China love potatoes and beans since childhood. It's simple and delicious. It's my favorite dish. Easy to learn and delicious
