Stir fried rice cake with pickled cowpea

pickled cowpeas:8 pea:8 dried pepper:8 rice cake:8 salt:8 MSG:8 cumin:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/4/d/8/yuan_4d355ee2cbefb6f82f172fd37e6be958.jpg

Stir fried rice cake with pickled cowpea

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Stir fried rice cake with pickled cowpea

I really don't have anything to eat at home. It's also delicious. It doesn't look good.

Cooking Steps

  1. Step1:First of all, the rice cake will be soake

  2. Step2:Then prepare the other ingredients, dry pepper, chopped cowpea, chopped cowpea. In this dish, I also add a little pea, which is left over from home

  3. Step3:Put the oil in the pot, stir fry the dried peppers first, then put them in the rice cake. I bought the hot pot rice cake, so it's still a little hard when it's soaked. If you stir it more, add a little water, then put the cut cowpeas and peas in the medium heat, and continue to stir it. If you don't turn over the rice cake, you'll get stuck in the pot, and then add some soy sauce and salt. If you like cumin, you can also put cumin. I think cumin is good, and then put monosodium glutamate It's ready to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried rice cake with pickled cowpea

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Stir fried rice cake with pickled cowpea recipes

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