Pickled cucumber

cucumber:4 green pepper:1 carrot:1 cowpea:several onion, ginger, garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/c/e/yuan_3c7f7ddcdcaf84aeee58f4ab8342647e.jpg

Pickled cucumber

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Pickled cucumber

Do this with pickles. You can eat this one night

Cooking Steps

  1. Step1:Cut cucumber, green pepper, carrot and cowpea.

  2. Step2:Mix the Cucumber Strips with salt, marinate for half a day, and let out the water. I marinated it for about 4 hours. I got the water out. If you have time, you can marinate it for a while. Cucumber is the best.

  3. Step3:Put more oil in the pot than stir fry. Add pepper, seasoning, scallion, ginger and stir fry. Then take out all these things. Put the remaining oil in a bowl to cool.

  4. Step4:Just now, the pot was washed clean. Then, it was colored. Put in some old, raw and a little sugar to boil and cool.

  5. Step5:The cucumber is done. Add some salt. This will prevent it from going bad.

  6. Step6:Add some salt to the cucumber and mix well. Then cut the ginger and garlic into the cucumber.

  7. Step7:At this time, put the oil and soy sauce in the basin. Add some white spirit, a little sugar and chicken essence. Mix well.

  8. Step8:Put it in a clean anhydrous glass bottle. Tighten the lid. Put it in the refrigerator for one night. It's almost ready to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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