Chinese Food

Cooking Steps

1. 

   Step1:Cut cucumber, green pepper, carrot and cowpea.

2. 

   Step2:Mix the Cucumber Strips with salt, marinate for half a day, and let out the water. I marinated it for about 4 hours. I got the water out. If you have time, you can marinate it for a while. Cucumber is the best.

3. 

   Step3:Put more oil in the pot than stir fry. Add pepper, seasoning, scallion, ginger and stir fry. Then take out all these things. Put the remaining oil in a bowl to cool.

4. 

   Step4:Just now, the pot was washed clean. Then, it was colored. Put in some old, raw and a little sugar to boil and cool.

5. 

   Step5:The cucumber is done. Add some salt. This will prevent it from going bad.

6. 

   Step6:Add some salt to the cucumber and mix well. Then cut the ginger and garlic into the cucumber.

7. 

   Step7:At this time, put the oil and soy sauce in the basin. Add some white spirit, a little sugar and chicken essence. Mix well.

8. 

   Step8:Put it in a clean anhydrous glass bottle. Tighten the lid. Put it in the refrigerator for one night. It's almost ready to eat