Chinese Food
Sticky fire
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When I was a child, my mother always made rice, rice, rice, sorghum and rice. At that time, every family in my hometown would grow some sorghum, rice, etc. when the autumn harvest was coming, I was afraid that the sparrow would put a scarecrow in the ground. Now these are gone. Now all the children can see the happy childhood I experienced when I was a child from books.
Cooking ingredients
Cooking Steps
Step1:Use warm water to wake up for an hou
Step2:Put cowpeas in a pressure cooker and steam them with water. Then crush them with a spoon and put in brown sugar and brown sugar. Make sure they are sweet enough to taste good. Today's bean stuffing is cooked more and the rest will be used for making bean bags tomorrow
Step3:Pull the dough into small dough and press it into thin slices in the palm of your han
Step4:Put the bean stuffing on the brea
Step5:If you put oil in the pan and put it on the fire, you can fry it on the opposite side
Step6:In turn, fry it and pour in some water to cool it. When the water is dry and the fire is over, it will be cooked
Step7:Out of the po
Step8:Take a bite from the outside, the inside, the soft, sticky and swee
Cooking tips:The noodles should be hard to live. The bean stuffing should also be hard to cook. There are skills in making good dishes when making such bags.
