Chinese Food
All Recipes
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Mixed cowpea
Steamed cowpeas are served cold. They not only taste fresh, but also save oil and time. They are especially suitable for summer consumption. Especially some mashed garlic. It not only improves the taste, but also has the effect of sterilization.... ...
Cowpea in ginger sauce
In April, Hainan began to usher in summer. In the increasingly hot weather, dishes began to become fresh. This ginger cowpea is a dish I usually cook. It doesn't need much oil and high-temperature cooking. The cooked cowpea is drenched with ging... ...
Childhood memories [ham Kwai] home dishes
There's half a piece of ham left in making [frog Mini oatmeal hamburger]. In order to eat fresh, I use cowpeas (beans) to match it. Speaking of this dish, I haven't done it for many years. Usually, I eat less ham. This dish reminds me of my yout... ...
Stir fried lean meat with cowpea
Because there's a baby at home, there's no chili. I like chilli very much. I can't eat without it.
Fragrant [garlic minced meat and beans]
According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...
Braised pork with bean and egg
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
Green Papaya Salad food table
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...
Bean curd in cold sauce
Mom has a specialty. Bean curd in cold sauce. First fry the beans with oil. Then pour vinegar and garlic juice on them. It's sweet and sour. It has the fresh taste of beans. It's appetizing. It's fresh and delicious. Don't you try? -
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Fried meat with bean
Summer is the season to eat beans again. Some people say that beans are hard to cook. Or they are cooked. The color turns yellow. In fact, fried beans are easy to cook. And the color is still green. Not only delicious, but also easy. It's home-m... ...
Stir fried bean curd with garlic bean curd
Beans are also called cowpeas. They are rich vegetables in summer. It is said that the nutrition is very rich. It contains various vitamins and minerals. This beancurd bean curd. The materials and methods used are very simple. But the taste is s... ...
Braised rice with bean sprouts
For busy office workers, sometimes I feel tired when I go home from work. Stewed rice is the fastest way to eat. I don 't have to spend time in the kitchen. It only takes less than half an hour to have food and vegetables. It' s very convenient.... ...
Braised noodles with bean curd
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
Tangbao - Ninghai special snack
Ninghai people's special snacks
Thai Papaya Salad
This salad is full vegetable or dried shrimp. But I like fresh shrimp. So I changed it according to my own taste.
Delicious sour duck
Delicious and appetizing. Sour soup. Drink several bowls each time. Sour cowpea can also be exchanged for sour radish. I like it personally
