Chinese Food
Stir fried lean meat with cowpea
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Because there's a baby at home, there's no chili. I like chilli very much. I can't eat without it.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into thin slices. Put some salt, soy sauce, five flavor powder, oyster sauce, raw powder. Marinate for 10 minutes.
Step2:Cowpea is about 3cm long. Wash.
Step3:Lower the pot in cold water. Put 3 tablespoons of salt (it tastes better). Blanch (the color of cowpea becomes darker).
Step4:Shred ginger. Dice garlic.
Step5:Cook the cooked cowpeas and serve them.
Step6:Put the oil in the hot pot (the oil temperature should not be too high. 50% heat is OK. Otherwise, it will be burnt). Add garlic and ginger. . explode.
Step7:Put in the lean meat. Stir fry (stir twice, or the meat will get old).
Step8:Stir fry cowpeas evenly. Add a little water.
Step9:Add some chicken essence, thicken the starch and collect the juice
Step10:The meat marinated in oyster sauce is more fragrant.
Cooking tips:I bought cowpeas in the vegetable market. Because of the medicine, I boiled them. And beans can't be eaten raw. It's easy to be poisoned. That's reassuring. There are skills in making delicious dishes.
