Chinese Food

Cooking Steps

1. 

   Step1:Duck wash and drai

2. 

   Step2:Pickled ginger, pickled pepper and cut wel

3. 

   Step3:Pickled cowpeas and pickles cut wel

4. 

   Step4:Pour oil into the pot and heat it u

5. 

   Step5:First add pickled ginger and saute it. Then add duck and fry it. The oil here is too hot. I didn't take the step of pickled ginger with pickled pepper. Add some salt

6. 

   Step6:Fry the duck to dry. Take it out for later use. Keep the oil in the po

7. 

   Step7:Continue hot oi

8. 

   Step8:Add pickled cowpeas and pickles. Stir fry to taste sou

9. 

   Step9:Add water and cook it. Make it sour

10. 

    Step10:Add the duck. Stew in the stew for half an hour. I like it. If you want the duck to rot, stew it more. Taste it. Add salt and chicken essence

11. 

    Step11:A bowl of appetizer in sour soup and duck ste