Cooking Steps

1. 

   Step1:Boiled sheep's hea

2. 

   Step2:Chopped scallion, ginger, garlic and peppe

3. 

   Step3:Cut radish and cowpe

4. 

   Step4:Slice or shred the sheep's hea

5. 

   Step5:Stir fry the scallion, ginger and garlic in the wok, then add the sliced sheep's scal

6. 

   Step6:Add a small amount of oil to taste. Finally add radish and cowpea, stir fry them and add salt to make them out of the pot