Chinese Food
Stir fried cowpea with minced meat
(93211 views)
Recently, I went to the vegetable market. I found a lot of tender cowpeas. When I was a child, I ate too much of this dish. Because my mother planted a lot in the field at the door. The bamboo pole made it climb high. Then the long cowpeas fell down when the beans were growing. They were straight and long. When I wanted to cook, my mother asked me to pick one from the field. Stir fry it. Eat it cold after it's cooked. It's OK. It's directly from the ground It's delicious at the dinner table. But I can't taste it now. Although my mother still grows cowpeas in the field, I am too far away from home. So when I saw this dish, I always wanted to buy one and eat it back. Then I called my mother and talked about my family. Speaking of cowpeas, our hometown calls it long beans. It's different from other beans. Most of the other beans are suitable for stew. It takes a long time to cook. But this kind of long beans is very tender. It's easy to cook. It's especially suitable for stir fry or cold mix. When you fry it, you must put meat to taste. So I used it
Cooking ingredients
Cooking Steps
Step1:Wash cowpeas and por
Step2:The length of cowpea can be cut at will; the minced pork can be diced, the garlic can be peeled and crushed, and the shallot can be chopped; (the length of my cut is longer, and I can choose the length or the length according to my preference
Step3:Heat up the wok, put in the oil, fry the chives and garlic
Step4:Stir fry diced meat to change color. The fat part will produce oil
Step5:Pour some fresh smoke
Step6:Put in the cowpea section and stir fry it. If the pot is dry during the frying process, put some warm water in it. When the cowpea is half cooked, add salt to taste
Step7:When cowpeas are discolored and mature, they can be put out and put on plates
Step8:This is a home-made dish. Minced meat and garlic are delicious, salty and fresh. Cowpeas are crispy and delicious. It's very delicious. If you like spicy food, you can also put some dry red pepper. But everyone in my family can't eat spicy food. So pepper is not necessary.
Step9:Not only adults like to eat, but even my eldest daughter, who is less than five years old, says that this long bean is delicious. I cut it deliberately for a long time, so that my children will eat more
Cooking tips:The cowpeas I cut are relatively long. You can choose to cut them long or short according to your own preferences; there are skills in making delicious dishes.
