Step1:Clean and cut the tender asparagus bean into 23cm long sections. Cut the dry red pepper into circles. Beat the garlic petals and peel them. Cut the dice. Heat up the stove. Heat the oil in a hot pot and saute the spicy peppers and garlic. Remove the vegetables and turn over the shovel. Put 1 tablespoon of boiling water. Cover and simmer. When the water is fast drying, put the salt and pepper. Turn over the plate quickly.
Cooking tips:There are skills in making delicious dishes.