Mixed cowpea

cowpea:300g spicy millet:moderate amount raw:15g salt:1g minced garlic:10g ginger powder:10g sugar:2G vinegar:5g chicken essence:2G chili oil:20g https://cp1.douguo.com/upload/caiku/5/e/0/yuan_5e192bb47f49478d715156ad4a7adab0.jpeg

Mixed cowpea

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Mixed cowpea

Cooking Steps

  1. Step1:1. Select fresh ingredients.

  2. Step2:1. Make preparations.

  3. Step3:3. Boil water in the pot and put in some salt.

  4. Step4:4. When the water is boiled, add cowpeas.

  5. Step5:5. Cook cowpeas for 23 minutes.

  6. Step6:6. Remove the cold water from the cooked cowpeas.

  7. Step7:7. Set the plate. Mix all the ingredients for later use.

  8. Step8:8. Pour the seasoning on the cowpea.

Cooking tips:1. Cowpeas must be cooked. 2. Be sure to pass cold water. Keep the green color of cowpea. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed cowpea

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Mixed cowpea recipes

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