Cooking Steps

1. 

   Step1:Clean cowpeas. Control the moisture content. This is very important. Cut into small piece

2. 

   Step2:Sprinkle flour on cowpeas. Make all cowpeas covered with flour. Then pour in a proper amount of cooking oil. Sesame oil is OK. Mix well again. Add a little salt. Continue mixing. Finally, wrap a layer of flour.

3. 

   Step3:Steam in the pot. Put the mixed cowpeas on the steamer. Steam for 1015 minutes after the water boils.

4. 

   Step4:In the process of steaming, start to make mixed juice, mash garlic, add a small amount of oil consumption, appropriate amount of raw soy sauce, and finish.

5. 

   Step5:When you're out of the pot, pour the sauce on and wait for you to eat. Ha ha.